Job Description
At Manuel Latruwe Bakery, we pride ourselves on crafting exceptional pastries and artisan bread. We are looking for a talented and experienced pastry chef to join our team.
The position is for Tuesday to Saturday, 40 hours per week guaranteed, 5am start.
Salary hourly depending on experience, to be reviewed after 3 months of employment.
Health and dental benefits after 3 months.
Easy commute, next to LRT station
Key responsibilities:
Prepare a variety of products including mousse cakes, cookies, tarts, chocolate decorations, creams
Ensure consistency and quality
Maintain a clean and organized workspace
Experiment with the new recipes and techniques to enhance our offerings
Qualifications:
Proven pastry experience is a must
European pastry experience is a plus
Strong attention to detail and passion for quality
Ability to work in a fast-paced environment
We look forward to having you on our team and creating delicious pastries together!
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