Job Description

Nutrition Assistant UVM Health - Porter Medical Center Middlebury, VT Responsibilities: Assist in preparing foods, distributing and collecting food/beverage items daily. Assist patients/residents with food/beverage requests and represent the department in a professional manner to patients, employees, and visitors. Prepare and distribute foods to patients and staff, and prepare kitchen production sheets according to patient preferences. Assist department staff with completing staff meals and catering needs as necessary. Ensure safety and sanitation of the department, compliance with regulatory agencies, and therapeutic diets. Education High School diploma or equivalent Experience Minimum one year experience in the Food Service field desired. Experience in Food Safety desired. Minimum 18 years of age. Able to read, write, and speak English. Demonstrates willingness to adapt to change. Mental and physical capacity to meet the demands of the position. Professional appearance. Satisfactory references. Works well with all levels of staff, patients and families. Ability to follow standardized recipes and prepare foods in compliance with diet orders. Ability to modify food textures and portion foods correctly. Ability to follow therapeutic diets as ordered. Seniority level Entry level Employment type Full-time Job function Health Care Provider Industries Hospitals and Health Care #J-18808-Ljbffr UVM Health - Porter Medical Center

Job Tags

Similar Jobs